Yuzu Chicken Tempura recipe - ingredients, nutrition and when to eat it
Yuzu Chicken Tempura is a Japanese dish of chicken lightly scented with yuzu and fried until crisp.
Yuzu Chicken Tempura is a Japanese dish of chicken lightly scented with yuzu and fried until crisp. Its fresh citrus aroma cuts through the savory coating, making it a great match for soba or udon, as well as an easy dinner.
Japanese · 25 minutes to cook
Nutrition (per 651.7g serving): 3895 kcal · protein 34.3g · carbohydrate 41.4g · fat 388.1g · sodium 1036.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t overmix the batter; that keeps the coating light and crisp.
Tips: If the bits of peel in the yuzu marmalade burn easily, shake off a little of the excess marmalade from the chicken before frying.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 150 g
- Flour — 3 Tbsp
- Cornstarch — 1 Tbsp
- Egg — 0.5 pc
- Cold water — 3 Tbsp
- Yuzu marmalade — 1 Tbsp
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil for deep-frying — 400 ml