Yuzu Chicken Tempura Udon recipe - ingredients, nutrition and when to eat it
Yuzu Chicken Tempura Udon is a Japanese noodle dish of crispy fried chicken served in warm udon broth.
Yuzu Chicken Tempura Udon is a Japanese noodle dish of crispy fried chicken served in warm udon broth. The savory broth is brightened by fragrant yuzu, making it a lovely winter lunch or a satisfying dinner.
Japanese · 30 minutes to cook
Tips: Don’t overmix the batter, or the coating may turn tough; stir just until the ingredients come together.
Tips: The chicken will lose its crispness if left in the broth too long, so add it just before serving.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Boneless chicken thighs — 100 g
- Flour — 2 Tbsp
- Egg — 0.3 pc
- Cooking oil — 300 ml
- Dashi stock — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Water — 2 Tbsp
- Salt — 0.2 tsp