Yuzu Chicken Tempura Soba recipe - ingredients, nutrition and when to eat it
Yuzu chicken tempura soba is a Japanese noodle dish with buckwheat noodles topped with crispy fried chicken and fragrant yuzu.
Yuzu chicken tempura soba is a Japanese noodle dish with buckwheat noodles topped with crispy fried chicken and fragrant yuzu. The refreshing citrus aroma complements the savory broth, making it a lovely warm meal for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Keep the tempura batter cold and avoid overmixing so it fries up light and crisp.
Tips: Add the yuzu marmalade after the broth has come to a boil to preserve its aroma.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Boneless chicken thigh — 100 g
- Flour — 25 g
- Egg — 0.3 pc
- Water — 30 ml
- Cooking oil — 300 ml
- Dashi broth — 250 ml
- Tsuyu — 2 Tbsp
- Yuzu marmalade — 1 tsp
- Scallions — 1 Tbsp
- Salt — 0.5 g