Yuzu Sparkler recipe - ingredients, nutrition and when to eat it
A light, refreshing drink that combines the sweet fragrance of yuzu marmalade with the lively fizz of sparkling water.
A light, refreshing drink that combines the sweet fragrance of yuzu marmalade with the lively fizz of sparkling water. Enjoy it with lunch or dinner, or whenever you’re craving a bright drink on a stuffy afternoon.
Drinks & tea · 202 minutes to cook
Nutrition (per 380g serving): 80 kcal · protein 0.1g · carbohydrate 19.5g · fat 0g · sodium 7.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end to keep it fizzy.
Tips: The yuzu peel may settle at the bottom, so give it another gentle stir before drinking.
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Ingredients (1 serving)
- Yuja marmalade — 2 Tbsp
- Sparkling water — 250 ml
- Ice — 1 cup