Yuzu Sorbet recipe - ingredients, nutrition and when to eat it
Yuzu sorbet combines the sweet aroma of yuzu marmalade with the bright freshness of lemon.
Yuzu sorbet combines the sweet aroma of yuzu marmalade with the bright freshness of lemon. It is lovely when you want to refresh your palate after a meal or enjoy a light treat on a winter afternoon.
Snacks & desserts · 180 minutes to cook
Nutrition (per 240g serving): 113.8 kcal · protein 0.3g · carbohydrate 27.9g · fat 0g · sodium 7.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the yuzu peel is in large pieces, chop it finely so it is easier to eat.
Tips: Adjust the lemon juice little by little while tasting the sweetness of the yuzu marmalade.
Tips: If it freezes too hard, leave it at room temperature for about 5 minutes so it softens enough to scoop.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Lemon juice — 0.5 pc
- Water — 2 Tbsp
- Ice — 1 cup