Yuzu Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs chilled soba with dipping broth scented with yuzu.
This Japanese noodle dish pairs chilled soba with dipping broth scented with yuzu. Its bright, savory flavor is lovely for lunch on a hot day or for a light dinner.
Japanese · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Add a little of the yuzu marmalade pulp for a brighter citrus aroma and a distinct hint of bitterness from the peel.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tsuyu — 2 Tbsp
- Yuzu marmalade — 1 Tbsp
- Water — 120 ml
- Green onion — 1 Tbsp
- Wasabi — 0.5 tsp
- Ice — 3 pc