Yuzu Shio Ramen recipe - ingredients, nutrition and when to eat it
Yuzu shio ramen has a clear, salt-seasoned broth with the fresh, bright aroma of yuzu.
Yuzu shio ramen has a clear, salt-seasoned broth with the fresh, bright aroma of yuzu. The light broth and springy noodles make it a good choice for lunch or dinner when you want a warm, easygoing meal.
Japanese · 25 minutes to cook
Tips: Yuzu marmalade releases its aroma quickly, so stir it into the broth after turning off the heat.
Tips: Add salt a little at a time depending on how well-seasoned the stock is, then taste and adjust at the end.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Chicken stock — 350 ml
- Boneless chicken thighs — 60 g
- Yuzu marmalade — 1 tsp
- Salt — 0.6 tsp
- Green onion — 10 g
- King oyster mushroom — 25 g
- Lemon zest — 0.5 tsp