Yuzu Salmon Udon recipe - ingredients, nutrition and when to eat it
Warm udon topped with salmon and scented with yuzu. Chewy noodles, tender salmon, and a fresh citrus aroma come together in a bowl that’s just right for lunch…
Warm udon topped with salmon and scented with yuzu. Chewy noodles, tender salmon, and a fresh citrus aroma come together in a bowl that’s just right for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Add the yuzu marmalade after the salmon is cooked so its fragrance stays bright.
Tips: Salmon can turn dry if simmered too long, so lower the heat once it’s cooked through.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Salmon — 100 g
- Dashi stock — 350 ml
- Yuzu marmalade — 1 Tbsp
- Green onion — 10 g
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 tsp
- Water — 100 ml