Yuzu Salmon Soba recipe - ingredients, nutrition and when to eat it
Yuzu salmon soba is a Japanese noodle dish of grilled salmon and buckwheat noodles served in a chilled broth with a hint of yuzu.
Yuzu salmon soba is a Japanese noodle dish of grilled salmon and buckwheat noodles served in a chilled broth with a hint of yuzu. The savory salmon and earthy soba pair nicely with the fresh citrus notes, making it a lovely summer lunch.
Japanese · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to wash off excess starch and keep the broth clear and clean-tasting.
Tips: Yuzu marmalade varies in sweetness by brand. Start with a little, taste, then add more to your liking.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Salmon — 100 g
- Dashi stock — 180 ml
- Yuzu marmalade — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 2 Tbsp
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp
- Ice — 3 pc