Yuzu Salmon Soba recipe - ingredients, nutrition and when to eat it
A bowl of soba topped with golden-browned salmon and a bright hint of yuzu. The savory fish and tangy dressing go well together, making this a light meal from…
A bowl of soba topped with golden-browned salmon and a bright hint of yuzu. The savory fish and tangy dressing go well together, making this a light meal from spring through summer.
Japanese · 25 minutes to cook
Tips: Add the dressing a little at a time and taste as you go, adjusting the yuzu flavor and saltiness to your liking.
Tips: Salmon can turn dry if cooked too long, so adjust the cooking time to the thickness of the fillet.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Salmon — 100 g
- Yuzu marmalade — 1 Tbsp
- Tsuyu — 2 Tbsp
- Water — 100 ml
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp