Yuzu Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad pairs salmon and crisp leafy greens with a sweet-and-tangy yuzu dressing. It’s light and refreshing, making it a lovely choice for lunch or dinner.
Japanese · 15 minutes to cook
Tips: Dry the greens well so the dressing doesn’t get watered down and they stay crisp.
Tips: Yuzu marmalade varies in sweetness and tartness by brand, so taste the dressing as you go and adjust the amount.
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Ingredients (1 serving)
- Salmon — 120 g
- Baby greens — 2 handful
- Yuzu marmalade — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp