Yuzu Salmon Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese-style rice balls combine grilled salmon and rice with a bright touch of yuzu.
These Japanese-style rice balls combine grilled salmon and rice with a bright touch of yuzu. Savory salmon pairs with the sweet-tart citrus, making them a great choice for a quick lunch or light dinner.
Japanese · 15 minutes to cook
Nutrition (per 270.3g serving): 444 kcal · protein 13.9g · carbohydrate 71.8g · fat 9.4g · sodium 102.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the salmon in larger flakes for a savory texture in every bite.
Tips: Start with a little yuzu marmalade and mix it in, then add a bit more if you want a stronger aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 50 g
- Yuja syrup — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.3 g