Yuzu Salmon Sashimi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with salmon sashimi and onion, then served with yuzu soy sauce.
This rice bowl is topped with salmon sashimi and onion, then served with yuzu soy sauce. The rich salmon pairs with the yuzu’s sweet-tart aroma for a fresh, bright flavor, making it a lovely choice for lunch on a hot day or an easy dinner.
Japanese · 15 minutes to cook
Tips: Take the salmon sashimi out of the fridge just before serving to keep it tasting fresh.
Tips: If the yuzu marmalade is very sweet, add a little more soy sauce or vinegar to suit your taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon sashimi — 120 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Yuzu marmalade — 1 Tbsp
- Rice vinegar — 1 tsp
- Wasabi — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp
- Radish sprouts — 0.3 handful