Yuzu Salmon Chazuke recipe - ingredients, nutrition and when to eat it
Yuzu salmon chazuke is a Japanese rice dish topped with grilled salmon and served with warm tea or broth poured over it.
Yuzu salmon chazuke is a Japanese rice dish topped with grilled salmon and served with warm tea or broth poured over it. The savory salmon and fresh yuzu aroma make it a light, satisfying choice for lunch or dinner.
Japanese · 15 minutes to cook
Tips: Yuzu marmalade adds both sweetness and aroma, so start with a little and add more to taste.
Tips: Pour in the tea just before eating, as too much liquid can make the rice grains break apart.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Salmon — 80 g
- Yuzu Marmalade — 1 tsp
- Green Tea Leaves — 1 tsp
- Nori Flakes — 1 Tbsp
- Sesame Seeds — 0.5 tsp
- Salt — 0.3 g
- Water — 250 ml