Yuzu Mackerel Sandwich recipe - ingredients, nutrition and when to eat it
Grilled mackerel brushed with a yuzu-scented sauce is tucked between slices of bread with crisp vegetables.
Grilled mackerel brushed with a yuzu-scented sauce is tucked between slices of bread with crisp vegetables. The savory fish and bright sauce make it a lovely lunch or light dinner.
Japanese · 20 minutes to cook
Tips: Pat the mackerel dry before cooking to reduce splattering in the pan.
Tips: If the yuzu marmalade is very sweet, add a little more lemon juice to brighten the flavor.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Mackerel — 100 g
- Lettuce — 2 sheet
- Onion — 0.1 pc
- Mayonnaise — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp