Yuzu Daikon Oroshi Soba recipe - ingredients, nutrition and when to eat it
This soba is served with chilled buckwheat noodles, grated daikon, and tsuyu scented with yuzu.
This soba is served with chilled buckwheat noodles, grated daikon, and tsuyu scented with yuzu. Light and refreshing, it’s a lovely choice for lunch on a hot day or a light dinner.
Japanese · 20 minutes to cook
Nutrition (per 339g serving): 307.7 kcal · protein 9.6g · carbohydrate 63.6g · fat 1.1g · sodium 1296.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yuzu marmalade varies in sweetness and saltiness, so add it a little at a time and adjust to taste.
Tips: Rinse the noodles well in cold water, then briefly chill them in ice water to bring out their springy texture.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Daikon radish — 70 g
- Yuja marmalade — 1 Tbsp
- Soy sauce — 1 Tbsp
- Water — 3 Tbsp
- Bonito flakes — 2 g
- Green onion — 5 g
- Wasabi — 2 g