Yuzu Mushroom Soba recipe - ingredients, nutrition and when to eat it
Yuzu mushroom soba is a Japanese noodle dish made with warm buckwheat noodles, mushrooms, and fragrant yuzu.
Yuzu mushroom soba is a Japanese noodle dish made with warm buckwheat noodles, mushrooms, and fragrant yuzu. The light broth pairs chewy mushrooms with a bright citrus aroma, making it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Stir in the yuzu marmalade after turning off the heat to preserve its aroma.
Tips: Tuyu seasoning varies by brand. Start with a little, taste, and adjust.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 40 g
- Dashi stock — 300 ml
- Tsuyu — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Scallions — 1 Tbsp