Yuzu Mushroom Cream Doria recipe - ingredients, nutrition and when to eat it
Yuzu mushroom cream doria is rice topped with mushroom cream sauce and cheese, then baked until golden.
Yuzu mushroom cream doria is rice topped with mushroom cream sauce and cheese, then baked until golden. Its creamy, savory flavor gets a fresh lift from the yuzu, making it a lovely dinner on a cozy winter evening.
Japanese · 30 minutes to cook
Nutrition (per 590g serving): 878.7 kcal · protein 24g · carbohydrate 102.5g · fat 41.9g · sodium 1076.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the yuzu marmalade after taking the sauce off the heat to preserve its fragrance.
Tips: If you don't have an oven-safe dish, use a microwave-safe one and heat until the cheese melts, then toast it briefly in a toaster oven.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mushrooms — 100 g
- Milk — 120 ml
- Heavy cream — 2 Tbsp
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Mozzarella — 40 g
- Yuzu marmalade — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp