Yuja Mochi (citron-filled rice cake) recipe - ingredients, nutrition and when to eat it
Yuja Mochi is a winter treat made with chewy rice cake filled with citron preserve and sweet red bean paste.
Yuja Mochi is a winter treat made with chewy rice cake filled with citron preserve and sweet red bean paste. Its delicate citron aroma and sweet-tart flavor pair wonderfully with a warm cup of tea.
Snacks & desserts · 35 minutes to cook
Nutrition (per 168g serving): 385.5 kcal · protein 6.2g · carbohydrate 88.2g · fat 0.5g · sodium 35.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely chop the citron peel from the preserve so the aroma spreads evenly.
Tips: When the dough is hot, knead it first with a spatula, then let it cool briefly until it reaches a temperature that's comfortable for shaping by hand.
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Ingredients (1 serving)
- Glutinous rice flour — 60 g
- Sweet red bean paste — 35 g
- Yuzu marmalade — 1 Tbsp
- Water — 3 Tbsp
- Cornstarch — 1 Tbsp