Yuja Marmalade Sandwich Cookies recipe - ingredients, nutrition and when to eat it
These sandwich cookies pair the sweet-tart aroma of yuja marmalade with buttery cookies.
These sandwich cookies pair the sweet-tart aroma of yuja marmalade with buttery cookies. The crisp cookies and soft marmalade go beautifully together, especially with a warm cup of tea in winter.
Snacks & desserts · 45 minutes to cook
Nutrition (per 174g serving): 793.2 kcal · protein 9g · carbohydrate 95.6g · fat 40.3g · sodium 15.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the yuja pieces are large, chop them finely so they spread evenly between the cookies.
Tips: If the marmalade is runny, let it drain in a sieve for a moment to remove some syrup and keep the cookies from getting soggy.
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Ingredients (1 serving)
- Butter — 45 g
- Flour — 70 g
- Powdered Sugar — 25 g
- Yuja Marmalade — 25 g
- Egg Yolk — 0.5 pc