Yuja Jam Roll Cake recipe - ingredients, nutrition and when to eat it
This roll cake wraps the bright aroma of yuja marmalade in a fluffy sponge and smooth whipped cream.
This roll cake wraps the bright aroma of yuja marmalade in a fluffy sponge and smooth whipped cream. Its sweet, refreshing flavor is lovely with tea on a winter afternoon or whenever you’re craving dessert.
Snacks & desserts · 70 minutes to cook
Tips: The sponge can crack when rolled if it bakes too long, so take it out before the edges dry out.
Tips: If the pieces of yuja peel are large, chop them finely and mix them into the cream so the slices look neat.
Tips: The cream may melt if you spread it on a warm sponge, so let it cool completely before rolling.
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Ingredients (1 serving)
- Egg — 3 pc
- Sugar — 70 g
- All-purpose flour — 55 g
- Baking powder — 1 tsp
- Whipping cream — 100 ml
- Yuja syrup — 2 Tbsp
- Cooking oil — 1 Tbsp