Yuzu Kosho Udon recipe - ingredients, nutrition and when to eat it
This Japanese udon is made with udon noodles, chicken, and yuzu kosho in a clear broth.
This Japanese udon is made with udon noodles, chicken, and yuzu kosho in a clear broth. Chewy noodles and bright citrus aroma pair with a gentle peppery heat, making it a lovely warm meal.
Japanese · 15 minutes to cook
Tips: Yuzu kosho varies in saltiness and heat by brand. Start with a little, taste, and add more as needed.
Tips: Skim off the foam after the chicken cooks for a clearer-looking broth.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chicken thigh — 80 g
- Yuzu pepper — 0.5 tsp
- Chicken stock — 350 ml
- Green onion — 10 g
- Soy sauce — 1 tsp