Yuzu Kosho Chicken Soba recipe - ingredients, nutrition and when to eat it
This soba dish is topped with golden-browned chicken and flavored with yuzu kosho.
This soba dish is topped with golden-browned chicken and flavored with yuzu kosho. The light buckwheat noodles pair with the savory chicken, bright citrus, and gentle heat. It’s delicious served hot, or chilled on a warm day.
Japanese · 25 minutes to cook
Tips: Yuzu kosho has a strong aroma and heat, so start with a small amount and adjust to taste.
Tips: For a chilled version, cool the broth ahead of time and refrigerate it. Rinse the noodles and drain them well for a clean, fresh flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken thighs — 100 g
- Yuzu pepper — 0.5 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 250 ml
- Green onion — 10 g
- Cooking oil — 1 tsp