Yuzu Kitsune Udon recipe - ingredients, nutrition and when to eat it
Yuzu kitsune udon is a Japanese noodle dish with sweet-simmered fried tofu and chewy udon in a clear dashi broth.
Yuzu kitsune udon is a Japanese noodle dish with sweet-simmered fried tofu and chewy udon in a clear dashi broth. The fresh scent of yuzu gently infuses the broth, making it a lovely choice when you’re in the mood for a warm meal.
Japanese · 20 minutes to cook
Tips: Yuzu marmalade releases its aroma quickly, so add it after turning off the heat to keep the flavor fresh.
Tips: Prepared dashi broth can vary in saltiness, so add the soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu pockets — 2 pc
- Dashi stock — 350 ml
- Yuzu marmalade — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Scallions — 1 Tbsp
- Water — 200 ml