Yuzu Inari Soba recipe - ingredients, nutrition and when to eat it
Yuzu inari soba is a Japanese noodle dish of buckwheat noodles served with sweet fried tofu and fragrant yuzu broth.
Yuzu inari soba is a Japanese noodle dish of buckwheat noodles served with sweet fried tofu and fragrant yuzu broth. Its fresh aroma and mellow savory flavor make it a good choice for lunch or a light dinner.
Japanese · 15 minutes to cook
Tips: Add the yuzu marmalade at the end so its aroma comes through, then taste and adjust the amount.
Tips: If the fried tofu is already sweetly seasoned, you can use a little less tsuyu.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Fried tofu pouches — 2 pc
- Dashi stock — 300 ml
- Yuzu marmalade — 1 tsp
- Tsuyu — 1 Tbsp
- Scallions — 1 Tbsp
- Shichimi togarashi — 0.5 tsp