Yuzu Kitsune Soba (buckwheat noodles with sweet fried tofu) recipe - ingredients, nutrition and when to eat it
Yuzu Kitsune Soba is a Japanese noodle dish made with buckwheat noodles and sweet-and-savory fried tofu in a warm broth, finished with the bright aroma of…
Yuzu Kitsune Soba is a Japanese noodle dish made with buckwheat noodles and sweet-and-savory fried tofu in a warm broth, finished with the bright aroma of yuzu. Its light broth and fresh citrus notes make it a lovely choice for lunch or dinner on a cold day.
Japanese · 15 minutes to cook
Tips: Add the yuzu marmalade after turning off the heat to preserve its bright aroma.
Tips: Blanch the fried tofu, then press out the excess water to keep the broth from getting too oily.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fried tofu pouch — 2 pc
- Dashi stock — 300 ml
- Tsuyu — 2 Tbsp
- Yuzu marmalade — 1 tsp
- Green onion — 10 g
- Water — 100 ml