Udon with Yuzu Dipping Sauce recipe - ingredients, nutrition and when to eat it
Yuzu kama-age udon is a Japanese noodle dish of freshly boiled, warm udon dipped a little at a time in soy-based sauce.
Yuzu kama-age udon is a Japanese noodle dish of freshly boiled, warm udon dipped a little at a time in soy-based sauce. The chewy noodles and bright yuzu aroma make it a simple, comforting lunch or dinner on a cold day.
Japanese · 15 minutes to cook
Nutrition (per 519g serving): 371.9 kcal · protein 10.1g · carbohydrate 77.4g · fat 1.4g · sodium 1394.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the yuzu marmalade is very sweet, start with just ½ teaspoon and add more to taste.
Tips: Warm the serving bowl with hot water beforehand to keep the noodles from cooling too quickly.
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Ingredients (1 serving)
- Cooked udon noodles — 220 g
- Water — 250 ml
- Kombu — 2 g
- Bonito flakes — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Scallions — 1 Tbsp
- Wasabi — 2 g