Yuzu Honey Pavlova recipe - ingredients, nutrition and when to eat it
Yuzu Honey Pavlova is made with whipped cream, yuzu marmalade, and seasonal mandarins piled onto crisp baked meringue.
Yuzu Honey Pavlova is made with whipped cream, yuzu marmalade, and seasonal mandarins piled onto crisp baked meringue. Crisp on the outside and soft inside, it pairs sweet cream with the fresh fragrance of yuzu, making it lovely for winter gatherings or special occasions.
Snacks & desserts · 120 minutes to cook
Nutrition (per 372.5g serving): 902.2 kcal · protein 9.4g · carbohydrate 138.7g · fat 37.1g · sodium 135.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sugar to the meringue a little at a time so it dissolves fully.
Tips: Meringue absorbs moisture easily. Add the cream and fruit just before serving to keep it crisp longer.
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Ingredients (1 serving)
- Egg Whites — 2 pc
- Sugar — 0.5 cup
- Whipping Cream — 100 ml
- Yuzu Marmalade — 1 Tbsp
- Honey — 1 tsp
- Mandarins — 1 pc
- Cornstarch — 1 tsp
- Vinegar — 0.5 tsp