Yuzu Honey Madeleines recipe - ingredients, nutrition and when to eat it
These shell-shaped little butter cakes are flavored with yuzu marmalade and honey.
These shell-shaped little butter cakes are flavored with yuzu marmalade and honey. Buttery richness comes together with yuzu’s bright aroma and gentle sweetness, making them a lovely treat with coffee or tea on a winter afternoon.
Snacks & desserts · 35 minutes to cook
Tips: If the yuzu peel pieces are large, chop them finely so they spread evenly through the batter.
Tips: Brush the pan lightly with butter and dust it with a little flour to make the madeleines easier to remove after baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 30 g
- Egg — 0.5 pc
- Butter — 25 g
- Sugar — 15 g
- Yuzu marmalade — 1 Tbsp
- Honey — 1 tsp
- Baking powder — 1 g
- Salt — 0.2 g