Yuzu Ginger Soda recipe - ingredients, nutrition and when to eat it
Sweet, bright yuzu marmalade gets a little zing from ginger and a light fizz from sparkling water.
Sweet, bright yuzu marmalade gets a little zing from ginger and a light fizz from sparkling water. It’s lovely when you’re in the mood for a fragrant drink on a winter afternoon.
Drinks & tea · 3 minutes to cook
Nutrition (per 263g serving): 54.6 kcal · protein 0.1g · carbohydrate 13.3g · fat 0g · sodium 5.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grated ginger gives the drink a more pronounced kick, while thin slices add a gentler flavor.
Tips: To keep the fizz, pour in the sparkling water last and stir just once or twice.
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Ingredients (1 serving)
- Yuzu marmalade — 1 Tbsp
- Ginger — 3 g
- Sparkling water — 180 ml
- Ice — 4 pc