Yuzu Ginger Cream Coffee recipe - ingredients, nutrition and when to eat it
A warm coffee topped with milk foam and the bright sweetness of yuzu marmalade and the zing of ginger.
A warm coffee topped with milk foam and the bright sweetness of yuzu marmalade and the zing of ginger. It’s lovely to sip slowly on a cold day, like a café treat.
Drinks & tea · 8 minutes to cook
Nutrition (per 205g serving): 252.8 kcal · protein 4.5g · carbohydrate 23.6g · fat 15.9g · sodium 59.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ginger has a strong flavor, so start with a little and add more to taste.
Tips: Warm the milk just until the edges are hot, without bringing it to a boil, to make smooth foam.
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Ingredients (1 serving)
- Espresso — 1 glass
- Yuzu marmalade — 1 Tbsp
- Ginger — 1 tsp
- Milk — 120 ml
- Heavy cream — 2 Tbsp