Yuzu Espresso Tonic recipe - ingredients, nutrition and when to eat it
This drink combines the fragrant sweetness of yuzu marmalade and the lively fizz of tonic water with espresso’s pleasant bitterness.
This drink combines the fragrant sweetness of yuzu marmalade and the lively fizz of tonic water with espresso’s pleasant bitterness. Serve it over ice for a refreshing drink that’s especially nice after lunch or on a lazy afternoon.
Drinks & tea · 5 minutes to cook
Tips: Pour the espresso in slowly to create attractive layers over the yuzu tonic.
Tips: The sweetness of yuzu marmalade and tonic water varies by brand, so start with a little less marmalade and adjust to taste.
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Ingredients (1 serving)
- Yuzu marmalade — 1 Tbsp
- Tonic water — 150 ml
- Espresso — 1 glass
- Ice — 5 pc