Yuzu Daikon Salad recipe - ingredients, nutrition and when to eat it
Yuzu daikon salad is a light Japanese side dish of thinly sliced daikon tossed with yuzu marmalade and vinegar.
Yuzu daikon salad is a light Japanese side dish of thinly sliced daikon tossed with yuzu marmalade and vinegar. Its crisp, sweet-tart flavor pairs well with grilled fish or rice bowls, and it adds a fresh touch to winter meals.
Japanese · 15 minutes to cook
Tips: Don’t squeeze the daikon too hard, or it may lose some of its crunch.
Tips: Adjust the sweetness of the yuzu marmalade and the tartness of the vinegar a little at a time to suit the amount of daikon.
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Ingredients (1 serving)
- Daikon radish — 120 g
- Yuja syrup — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Salt — 0.5 tsp
- Sesame seeds — 0.5 tsp