Yuzu Curd Tart recipe - ingredients, nutrition and when to eat it
This tart bakes the bright aroma of yuzu marmalade into a smooth curd made with eggs and butter.
This tart bakes the bright aroma of yuzu marmalade into a smooth curd made with eggs and butter. Its sweet-tart flavor pairs beautifully with the crisp tart shell, making it a lovely winter café dessert.
Snacks & desserts · 55 minutes to cook
Tips: If the yuzu marmalade peel is in large pieces, chop it finely and stir it into the curd so the flavor is evenly spread in every bite.
Tips: Keep stirring the curd over low heat to prevent the eggs from clumping and help it turn smooth.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Yuzu marmalade — 2 Tbsp
- Egg yolk — 2 pc
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Lemon juice — 1 tsp