Yuzu Cream Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style noodle dish combines udon noodles with a smooth cream sauce and fragrant yuzu.
This Japanese-style noodle dish combines udon noodles with a smooth cream sauce and fragrant yuzu. Its rich, silky flavor is followed by a fresh citrus aroma, making it a lovely choice for a warm winter lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 316.5g serving): 651.5 kcal · protein 7.7g · carbohydrate 75.7g · fat 34.8g · sodium 517.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yuzu marmalade varies in sweetness, so start with a little, taste, and add more as needed.
Tips: If the sauce is too thick, loosen it with a tablespoon or two of the udon cooking water.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Heavy cream — 80 ml
- Yuzu marmalade — 1 Tbsp
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Green onion — 0.1 pc