Yuzu Cream Donuts recipe - ingredients, nutrition and when to eat it
These café-style treats are fluffy fried donuts filled with bright, fragrant yuzu cream.
These café-style treats are fluffy fried donuts filled with bright, fragrant yuzu cream. The sweet cream pairs with yuzu’s delicate aroma, making them a lovely treat with coffee or tea on a winter day.
Snacks & desserts · 90 minutes to cook
Nutrition (per 153g serving): 566 kcal · protein 5.6g · carbohydrate 48.5g · fat 36.9g · sodium 352mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the donuts cool completely before filling, or the cream may melt.
Tips: Finely chop the peel in the yuzu marmalade so it won’t clog the piping tip.
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Ingredients (1 serving)
- Donuts — 1 pc
- Whipping cream — 3 Tbsp
- Yuzu marmalade — 1 Tbsp
- Cream cheese — 1 Tbsp
- Powdered sugar — 1 tsp