Yuzu Cream Coffee recipe - ingredients, nutrition and when to eat it
This seasonal drink combines the bright aroma of yuzu marmalade with coffee and smooth cream.
This seasonal drink combines the bright aroma of yuzu marmalade with coffee and smooth cream. It’s sweet, gently bitter, and refreshing, making it lovely to sip slowly in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 170g serving): 190.4 kcal · protein 1.7g · carbohydrate 18.7g · fat 12.3g · sodium 23.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream just until it flows slowly rather than holding stiff peaks, so it blends well with the coffee.
Tips: If the yuzu marmalade is very sweet, use a little less to let the coffee’s bitterness come through.
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Ingredients (1 serving)
- Espresso — 1 glass
- Yuja syrup — 1 Tbsp
- Heavy cream — 2 Tbsp
- Milk — 2 Tbsp
- Ice — 4 pc