Yuja Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This sweet-and-tangy snack pairs a bagel with cream cheese and yuja marmalade. The chewy bread, smooth cheese, and fresh yuja aroma go especially well with an…
This sweet-and-tangy snack pairs a bagel with cream cheese and yuja marmalade. The chewy bread, smooth cheese, and fresh yuja aroma go especially well with an afternoon coffee.
Snacks & desserts · 5 minutes to cook
Nutrition (per 143g serving): 422.8 kcal · protein 11.4g · carbohydrate 66.6g · fat 12.4g · sodium 711.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a warm bagel, cut it in half and toast it for 2–3 minutes.
Tips: Top it with a few pieces of yuja peel from the marmalade to bring out the citrus aroma.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 1.5 Tbsp
- Yuzu marmalade — 1 Tbsp