Yuzu Coconut Panna Cotta recipe - ingredients, nutrition and when to eat it
Yuzu coconut panna cotta is a dessert made with softly set coconut cream and fragrant yuzu.
Yuzu coconut panna cotta is a dessert made with softly set coconut cream and fragrant yuzu. Its rich, gently sweet flavor pairs well with the bright citrus aroma, making it a light treat after a meal.
Snacks & desserts · 20 minutes to cook
Tips: Gelatin may not set as well if added to boiling liquid, so stir it in after taking the pan off the heat.
Tips: Mix in the yuzu marmalade before chilling for a mellow flavor throughout, or spoon it on top for a more pronounced yuzu peel aroma and texture.
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Ingredients (1 serving)
- Coconut Milk — 100 ml
- Heavy Cream — 50 ml
- Powdered Gelatin — 2 g
- Yuzu Marmalade — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp