Yuzu Chiffon Cake recipe - ingredients, nutrition and when to eat it
This chiffon cake is baked with yuzu marmalade, giving it a light, fluffy crumb and a gentle burst of bright, sweet-tart citrus.
This chiffon cake is baked with yuzu marmalade, giving it a light, fluffy crumb and a gentle burst of bright, sweet-tart citrus. It’s a lovely winter snack with coffee or tea.
Snacks & desserts · 70 minutes to cook
Tips: When folding the meringue into the batter, lift the spatula from the bottom up to keep the cake light and fluffy.
Tips: If the yuzu marmalade has large pieces of peel, chop them finely so they’re evenly distributed through the batter.
Tips: Oven times can vary, so poke the center with a skewer and check that it comes out clean.
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Ingredients (1 serving)
- Egg — 2 pc
- Flour — 40 g
- Sugar — 40 g
- Yuzu marmalade — 2 Tbsp
- Milk — 2 Tbsp
- Cooking oil — 2 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp