Yuzu Chicken Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style udon features chicken and udon noodles in a warm broth scented with yuzu marmalade.
This Japanese-style udon features chicken and udon noodles in a warm broth scented with yuzu marmalade. The soft noodles and mild chicken are lifted by a gentle sweet-and-tart yuzu aroma. It’s an easy bowl to enjoy for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Yuzu marmalade loses its aroma easily, so stir it in after turning off the heat to keep its fresh fragrance.
Tips: If the chicken is thick, cut it into evenly sized bite-size pieces so they cook in the broth at about the same rate.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless chicken thigh — 100 g
- Dashi stock — 350 ml
- Yuzu marmalade — 1 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Ginger — 3 g
- Water — 100 ml