Yuzu Chicken Udon Salad recipe - ingredients, nutrition and when to eat it
This salad combines chilled udon noodles with chicken and crisp vegetables, tossed with a sweet-tart yuzu dressing.
This salad combines chilled udon noodles with chicken and crisp vegetables, tossed with a sweet-tart yuzu dressing. It makes a light summer lunch, and the bright yuzu aroma perks up the appetite.
Japanese · 25 minutes to cook
Tips: Rinse the noodles thoroughly under cold water, then drain them well so the dressing doesn’t get watery.
Tips: If the yuzu marmalade is very sweet, use less and add a little lemon juice for extra brightness.
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Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Chicken breast — 100 g
- Lettuce — 40 g
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Yuzu marmalade — 1 Tbsp
- Ponzu — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp