Yuzu Chicken Tsukemen recipe - ingredients, nutrition and when to eat it
Yuzu Chicken Tsukemen is a Japanese noodle dish served with chewy noodles for dipping into chicken broth.
Yuzu Chicken Tsukemen is a Japanese noodle dish served with chewy noodles for dipping into chicken broth. The rich, savory broth gets a bright lift from fragrant yuzu, making it a refreshing choice on a hot day or when you’re in the mood for a different kind of lunch.
Japanese · 30 minutes to cook
Tips: Rinse the noodles under cold water after boiling to give them a smooth, springy texture.
Tips: Add the yuzu marmalade just before turning off the heat to preserve its bright aroma.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Boneless chicken thighs — 80 g
- Chicken stock — 250 ml
- Soy sauce — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Mirin — 1 tsp
- Large green onion — 10 g
- Ginger — 3 g
- Water — 50 ml