Yuzu Chicken Soba recipe - ingredients, nutrition and when to eat it
Soba noodles topped with chicken and served with a yuzu-scented broth. Serve it warm for a mild, cozy meal, or chilled for a fresher taste; it’s a great choice…
Soba noodles topped with chicken and served with a yuzu-scented broth. Serve it warm for a mild, cozy meal, or chilled for a fresher taste; it’s a great choice for a light lunch or dinner.
Japanese · 25 minutes to cook
Tips: Yuzu marmalade loses its aroma easily, so stir it in after turning off the heat to keep it fragrant.
Tips: To serve it cold, chill the broth in advance, then rinse the noodles well in cold water and drain.
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Ingredients (1 serving)
- Cooked Soba Noodles — 180 g
- Boneless chicken thigh — 90 g
- Dashi stock — 300 ml
- Yuzu marmalade — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Green onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Water — 100 ml