Yuzu Chicken Soba Salad recipe - ingredients, nutrition and when to eat it
This bowl pairs chilled buckwheat noodles with chicken and crisp vegetables, dressed with a bright yuzu soy sauce.
This bowl pairs chilled buckwheat noodles with chicken and crisp vegetables, dressed with a bright yuzu soy sauce. Its citrusy aroma goes well with the mild chicken, making it a refreshing lunch on a hot day or a light dinner.
Japanese · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to give them a springy texture.
Tips: If the yuzu marmalade is very sweet, stir in a teaspoon of water to mellow the sauce.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 100 g
- Lettuce — 40 g
- Cucumber — 0.5 pc
- Yuja marmalade — 1 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp