Yuzu Chicken Shio Tsukemen recipe - ingredients, nutrition and when to eat it
Shio tsukemen is a Japanese noodle dish served with the cooked noodles on the side for dipping into a savory broth.
Shio tsukemen is a Japanese noodle dish served with the cooked noodles on the side for dipping into a savory broth. The delicate chicken is brightened by fragrant yuzu. It’s a lovely choice when you’re in the mood for a lighter dinner.
Japanese · 30 minutes to cook
Tips: Rinse the noodles under cold water to wash away surface starch and make them easier to dip.
Tips: Add the yuzu marmalade after turning off the heat to preserve its bright aroma.
Tips: Season the broth a little more strongly than usual, since you’ll be dipping the noodles into it.
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Ingredients (1 serving)
- Fresh Ramen Noodles — 180 g
- Chicken Thigh — 100 g
- Chicken Stock — 300 ml
- Yuzu Marmalade — 1 tsp
- Salt — 0.5 tsp
- Soy Sauce — 1 tsp
- Green Onion — 10 g
- Lemon Zest — 0.5 tsp
- Ground Black Pepper — 0.2 tsp