Yuzu Chicken Salt Tsukemen recipe - ingredients, nutrition and when to eat it
Japanese ramen with noodles dipped a little at a time into a chicken broth seasoned with salt and brightened with yuzu.
Japanese ramen with noodles dipped a little at a time into a chicken broth seasoned with salt and brightened with yuzu. Its savory, clean flavor and fresh citrus aroma make it a lovely choice for lunch or dinner when you’re craving a warm bowl of noodles.
Japanese · 30 minutes to cook
Tips: Yuzu marmalade varies in sweetness and aroma, so add it a little at a time and adjust to taste.
Tips: Rinse the noodles under cold water after boiling to firm up the surface, making them easier to dip.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Chicken thighs — 100 g
- Chicken stock — 300 ml
- Yuzu marmalade — 1 tsp
- Salt — 0.5 tsp
- Soy sauce — 0.5 tsp
- Scallions — 15 g
- Lemon zest — 0.5 tsp