Yuzu Chicken Shio Ramen recipe - ingredients, nutrition and when to eat it
Ramen in a clear chicken broth seasoned with salt and brightened with chicken and yuzu.
Ramen in a clear chicken broth seasoned with salt and brightened with chicken and yuzu. Its light broth and fresh citrus aroma make it a warming choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Add yuzu marmalade just before turning off the heat to preserve its aroma.
Tips: Noodles can get soft if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Chicken stock — 350 ml
- Boneless chicken thigh — 80 g
- Yuzu marmalade — 1 tsp
- Soy sauce — 1 tsp
- Salt — 1 pinch
- Green onion — 10 g
- Water — 1 Tbsp