Yuzu Chicken Nanban recipe - ingredients, nutrition and when to eat it
Yuzu chicken nanban is a Japanese dish of crisp-fried chicken served with tangy yuzu tartar sauce.
Yuzu chicken nanban is a Japanese dish of crisp-fried chicken served with tangy yuzu tartar sauce. The rich sauce pairs well with crunchy cabbage, making it a satisfying dinner.
Japanese · 35 minutes to cook
Tips: Pat the chicken dry before frying so the coating sticks evenly.
Tips: If the yuzu marmalade is very sweet, stir it into the tartar sauce a little at a time and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Egg — 1 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Tartar sauce — 2 Tbsp
- Yuzu marmalade — 1 Tbsp
- Cabbage — 1 handful