Yuzu Chicken Hot Pot recipe - ingredients, nutrition and when to eat it
Yuzu chicken hot pot is a Japanese-style dish made by simmering chicken, napa cabbage, and mushrooms in a clear broth, then adding fragrant yuzu.
Yuzu chicken hot pot is a Japanese-style dish made by simmering chicken, napa cabbage, and mushrooms in a clear broth, then adding fragrant yuzu. Its light broth and gentle tang make it lovely to share around the table on a chilly day.
Japanese · 30 minutes to cook
Tips: Stir in the yuzu marmalade after cooking to keep its aroma bright and make the sweetness easier to adjust.
Tips: Cut the chicken into bite-sized pieces and watch the cooking time so it doesn’t turn dry from simmering too long.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Napa Cabbage — 2 sheet
- Shiitake Mushrooms — 2 pc
- Enoki Mushrooms — 0.5 pack
- Dashi Stock — 350 ml
- Ponzu — 1 Tbsp
- Yuzu Marmalade — 1 tsp
- Green Onion — 0.3 pc
- Water — 100 ml